Soccer Spectacle Fuels Culinary Discovery for International Visitors
The global gathering for the 2026 FIFA World Cup has offered more than just thrilling soccer matches; it’s become a vibrant showcase for American culinary offerings, particularly for fans exploring the United States. One such enthusiast, an English supporter sporting a remarkably large cowboy hat, recently shared his enthusiastic appraisal of Texas-style barbecue, just ahead of England’s opening match against Croatia.
Local news outlets captured the pre-game atmosphere, approaching fans for their thoughts. The English fan, already a crowd-pleaser, expressed his delight with the country. “Hi, I love the beer and this country, by the way; it’s really good,” he remarked, also commending the “great” American hospitality.
When asked about his experience with Texas BBQ, the fan recounted a recent encounter with brisket. He described opting for the “fatty” cut over the “lean,” a choice that impressed observers familiar with barbecue nuances. “Picked it up, put the sauce on it, dropped it in my mouth, melted in my mouth. It was absolutely beautiful. It’s the best beef I’ve ever had in my life,” he declared.
Beyond brisket, his culinary journey included pork chops and mac and cheese, which he deemed “average.” He also posed a curious question about Brussels sprouts gratin, a staple side dish at American barbecues. “What’s this Brussels sprouts gratin about?” he inquired. “We have Brussels sprouts at Christmas in England; why do you have it on your BBQ?”
Reflecting on his match-day plans, the fan outlined a straightforward strategy: “We’re going to get drunk before the game. We’re going to get drunk during the game. And then we’re going to get drunk after the game.”
Later, England secured a decisive 4-2 victory over Croatia, with star player Harry Kane netting two goals in the first half.
